BASQUE CHEESECAKE (w/ crust)
BASQUE CHEESECAKE (w/ crust)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basque cheesecake (w/ crust). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BASQUE CHEESECAKE (w/ crust) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. BASQUE CHEESECAKE (w/ crust) is something which I have loved my entire life. They’re fine and they look wonderful.

This burnt basque cheesecake is enveloped in a caramelized crust with a creamy, rich interior. This cheesecake is from the Basque region of Spain and is quickly become my go-to dessert to make. I lived way too long without having basque cheesecake in my life. And I'm guessing you have too!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basque cheesecake (w/ crust) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BASQUE CHEESECAKE (w/ crust):
  1. Get Filling
  2. Make ready 250 g Cream cheese (room temperature)
  3. Get 60 g Sugar
  4. Prepare 2 Eggs
  5. Prepare 170 g Heavy cream
  6. Prepare 1/8 tsp Salt
  7. Get Few drops of Vanilla extract
  8. Take 15 g Cake flour
  9. Take Crust
  10. Prepare 4 pieces Digestive biscuit
  11. Get 25 g Melted unsalted butter

Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. American cheesecake is baked low and slow in a waterbath. Basque cheesecake, on the other hand, is baked high and fast.

Instructions to make BASQUE CHEESECAKE (w/ crust):
  1. Melt the butter in a 6" non-stick cake pan. Mix with crushed digestive biscuits. Press firmly into bottom and sides of the pan. Set aside.
  2. In the mixing bowl, add cream cheese and sugar. Beat until light and smooth. Scrape down bowl with spatula as needed to evenly mix.
  3. Add eggs, one at a time, beating until one egg is completely mixed before adding the next egg.
  4. Add heavy cream, salt, vanilla. Sift in flour. Beat until batter is smooth and no lump remains.
  5. Pour batter into the prepared cake pan. Place cake into the air-fryer and bake at 190°C for about 15 mins or until dark brown on top and still jiggly in the centre. Cover with foil paper when bake as needed.
  6. Let cool at room temperature (It will deflate dramatically). Cover and chill overnight to let it set. Let it come to room temperature before cutting and serving.

American cheesecake is baked low and slow in a waterbath. Basque cheesecake, on the other hand, is baked high and fast. Burnt Basque Cheesecake has baffled many people, but the flavor is one that captivates. While the cheesecake recipe seems simple to follow, it is a dessert, that people long to perfect. Once that perfect bite is enjoyed, it is a dessert flavor that you will want again and again.

So that is going to wrap it up with this special food basque cheesecake (w/ crust) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!