Chicken Pot Pie
Chicken Pot Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Taste Delicious, Italian-Inspired Dinner Recipes From Classico. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Get 2 chicken breasts
  2. Get 2 cups frozen peas and carrots
  3. Take 1/3 cup onion
  4. Make ready 1/3 cup butter
  5. Take 1/3 cup all purpose flour
  6. Take 1 teaspoon salt
  7. Take 1/4 teaspoon pepper
  8. Prepare 1 3/4 cups chicken broth
  9. Take 2/3 cup milk
  10. Prepare 2 (9 inch) unbaked pie crust

Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough.

Steps to make Chicken Pot Pie:
  1. Lay out and measure all of your ingredients
  2. Pre heat the oven to 425 degrees
  3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
  4. Cut the grilled chicken into thin pieces
  5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
  6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  7. Add the chicken, peas and carrots in bottom pie crust.
  8. Pour sauce over the chicken, peas and carrots and mix.
  9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
  10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
  11. Cool for 10 mins. before serving… then Enjoy!

Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Just pull some frozen mixed vegetables from the freezer and a can. Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken.

So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!