Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish.
Banoffee Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banoffee Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banoffee pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee Pie:
- Make ready 200 grams digestive biscuits
- Take 75 grams butter
- Get 400 grams dulce de leche
- Make ready 2 bananas
- Make ready 3/4 cup whipping cream
- Make ready 1/2 tsp vanilla essence
- Prepare as required Chocolate shavings to garnish
A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream.
Instructions to make Banoffee Pie:
- First make dulce de leche which is caramelized condensed milk. Immerse a condensed milk tin in a pot filled with water. Put it on medium to low heat and let it simmer for 2 hours. Check water level in between. Now take it out and let it cool. Then take out dulce de leche and whisk it.
- For the crust, churn biscuits into a mixer jar to make it like sand. Add melted butter and mix well.
- Add the biscuit mixture to the pie dish or tart tin. Spread evenly and press nicely all the way up on the sides too. Bake it at 200 degrees for 10 min. Let it cool completely. I have used two tart tins as they are smaller in size but if you have a bigger tart tin of around 9 inch then you can just use one.
- When the biscuit base is completely cold, add dulce de leche. Let it set for 2 hours in the fridge. Now make a layer of sliced bananas on top.
- Whip cream until medium soft peaks and make a layer of it on top of the bananas. Garnish with chocolate shavings. Set it for 6 - 8 hours in the refrigerator.
- When it is completely set, cut the pie into triangle pieces and serve.
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine.
So that’s going to wrap this up with this special food banoffee pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
