Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin pie is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie:
- Make ready 1 cup flour
- Make ready 2 tsp butter
- Prepare Water as required
- Get 1 cup chopped pumpkin
- Take 1 egg
- Prepare Pinch salt
- Take 1/4 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Get 1/2 cup condensed milk
This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. Pinch and crimp the edges together to make a pretty pattern. Cut pumpkin in half lengthwise; discard seeds.
Steps to make Pumpkin pie:
- In a mixing bowl add flour, butter, salt mix it nicely then add water as required then make a dough out of this once done conver this with cling wrap
- First wash the pumpkin then peel it now roughly chopped the pumpkin then make a paste out of this without using any water
- Now in a bowl add pumpkin puree, condensed milk, egg, salt, cinnamon powder, nutmeg powder
- Mix everything together then roll a thin sheet out of this
- Now greased the tart mould put the sheet in that cut out the excess sheet then pour the pumpkin mixture in it now bake it at preheated oven at 356 degree Fahrenheit for 20 minutes or until golden crust formed..
Pinch and crimp the edges together to make a pretty pattern. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days.
So that’s going to wrap this up for this special food pumpkin pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
