Shepherd's pie
Shepherd's pie

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd's pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shepherd's pie is something that I have loved my entire life.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Yes, shepherd's pie is predominantly thought of as Irish or British.

To begin with this recipe, we must prepare a few ingredients. You can cook shepherd's pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie:
  1. Take 5 potatoes (you can add more)
  2. Make ready Minced meat (quantity depends on you)
  3. Make ready 1 big red onion
  4. Make ready 2 tomatoes
  5. Prepare 3 cloves crushed garlic
  6. Make ready Crushed ginger
  7. Get Salt
  8. Get Cooking oil
  9. Make ready 1/2 cup cold milk
  10. Take 1 teaspoon garam masala
  11. Make ready Red chillies (optional)

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A menu favorite is Celina's inside-out take on a lamb shepherd's pie.

Instructions to make Shepherd's pie:
  1. First boil, the potatoes until ready.Once ready drain the water and pour some cold water for them to stop the cooking process.
  2. Now mash the potatoes then add the milk for the potatoes to be creamy mashed.set them aside once done.
  3. In a sufuria,add cooking oil and onions cook until sweaty then add the crushed garlic and ginger.
  4. Cook for a bit and add the meat,let it cook for a min then add the tomatoes, dont stir,cover and let them on their own.
  5. After a min, add your species (NOTE, at this stage you can add other ingredients like carrots and green peas)
  6. Stir everything together, and let it cook for a min.
  7. Pre heat your oven to 175 degrees and grease your baking tin with oil.
  8. In your baking tin, add the minced meat first then the mashed potatoes
  9. Bake for 15 mins. Once ready serve and enjoy

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A menu favorite is Celina's inside-out take on a lamb shepherd's pie. A healthy pour of stout adds to the richness of this ground lamb dish, which is cooked with carrots and oyster mushrooms. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

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