Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple and fudge pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple and fudge pies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple and fudge pies is something that I’ve loved my whole life.
Soft and sweet, Apple Pie Fudge is the perfect bite sized version of the classic pie. Great for bake sales or sharing with friends, you'll love this easy homemade fudge. Gifting fudge is always a good idea. Whether you make a batch of Eggnog Fudge for Christmas or Pumpkin Fudge in the fall.
To get started with this particular recipe, we have to first prepare a few components. You can have apple and fudge pies using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple and fudge pies:
- Get Shortcrust pastry
- Make ready A few handfuls of fudge pieces
- Get Cooked apples
Apples are pretty much the only game in town, and even those are starting to thin out. A few weeks ago one of the vendors was selling home-bottled apple cider along with the fresh apples, and this recipe for apple pie fudge immediately popped into my head. Apple and cream fudge pie Large apple pieces covered with a sugary cream sauce. Mix apples, sugar, flour and cinnamon.
Steps to make Apple and fudge pies:
- Roll out your shortcrust pastry and line the tins with it. You can decide what size tins you want and how many you want.
- Next, fill each tin with a few spoonfuls (depending on the size) of cooked apples.
- Sprinkle fudge pieces over the apple.
- Using the remaining shortcrust pastry, cut strips to decorate the tops of the apple pies. I did mine in a sort of checkered, criss-crossed pattern.
- Cook until the pastry is golden brown and cooked through.
- If serving on its own, sprinkle with icing sugar. Other ways of serving are with custard or ice cream.
Apple and cream fudge pie Large apple pieces covered with a sugary cream sauce. Mix apples, sugar, flour and cinnamon. Fold untopped sides of wedges over filling. With fork, press edges to seal. The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking.
So that’s going to wrap it up with this special food apple and fudge pies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
