Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meat Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat Pie:
- Get 4 cups flour
- Make ready 3 tbsp butter
- Make ready 1 tsp baking powder
- Prepare Pinch salt
- Make ready 1 cube Maggie
- Prepare Water
- Make ready For the fillings;
- Get Scotch bonnets
- Prepare Red bell pepper
- Get Curry
- Get Ginger powder
- Make ready Seasoning
- Prepare Mince meat
- Get Oil for frying
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Instructions to make Meat Pie:
- Mix all the dough ingredients together to form a soft dough. Cover and set aside.
- Half boil the mince meat with seasoning and spices. Soutee chopped onion and grounded peppers with little oil and pour the mince meat onto it.
- Mix well, add the seasoning, ginger powder and curry to taste. Cover and allow it to cook completely.
- Roll the dough flat using a chopping board and rolling pin, cut it into circle. Put some meat fillings onto the dough, fold it to make a semi circle, sprinkle water at the edges and pinch the edges with a fork.
- Repeat the process for the remaining pieces.
- Fry both sides on a medium heat until slightly brown.
- Drain the excess oil and serve.
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust.
So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
