Banoffee Pie & Jars
Banoffee Pie & Jars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banoffee pie & jars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banoffee Pie & Jars is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banoffee Pie & Jars is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish.

To begin with this recipe, we must prepare a few components. You can have banoffee pie & jars using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie & Jars:
  1. Prepare For Pie Crust
  2. Get 10-12 digestive biscuits
  3. Prepare 4-5 tbsp Melted Butter
  4. Get Caramel / Toffee Sauce
  5. Prepare 1/2 Cup Granulated Sugar
  6. Take 1/4 Cup Salted Butter
  7. Prepare 1/2 Cup Amul fresh Cream
  8. Make ready 2 tbsp water if sauce is too thick
  9. Get as required Sliced Bananas
  10. Make ready Whipp Topping
  11. Take 150 ml Double Cream/ diary whipping Cream (you can use non diary too)
  12. Get 2 tbsp Icing Sugar
  13. Prepare 1/4 tsp Vanilla extract

A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London..

Steps to make Banoffee Pie & Jars:
  1. Take biscuits and grind them in food processor for crust.
  2. Now add melted butter and mix thoroughly until rough shape is formed at this step stop adding butter.
  3. Now take loose bottom pie mould and grease it with butter.
  4. Spread the biscuit butter mix in mould and form a uniform layer with back of the glass.
  5. For jar directly add 2 to 3 tbsp in them and form a layer.
  6. Let it set in refrigerator for 15 20 mins.
  7. For sauce take a pan add sugar and spread evenly.
  8. Now cook this sugar on high to med flame until it is fully melted and amber colour is developed. Do not put spatula inside pan to mix sugar it will stick to spatula at this stage, just swirl your pan to mix.
  9. Once light golden or amber colour is developed add butter and switch off the flame and mix continuosly until everything is mixed properly.
  10. Then put the flame on slow and add fresh cream in parts and mix vigrously. Everything should be properly mixed. You have to stirr continuosly.
  11. Cook for 2 to 3 mins until everything is combined and sauce starts to leave the sides of pan.
  12. Pour this in another container and let it cool. It will become thick as it cools.
  13. Once the sauce is cooled add 1/2 tsp vanilla extract in itand mix properly.
  14. Slice some bananas.
  15. Pour cream in a container which is previously chilled add icing sugar and beat until med peaks are formed.
  16. Now add sauce in pie crust.
  17. Arrange some sliced bananas and topp it with whipped cream.
  18. For jars continue in a same way.
  19. At last top these with dust of cocoa powder and shredded chocolate.

Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in London.. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends!

So that’s going to wrap this up for this exceptional food banoffee pie & jars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!