Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blueberry pie is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Pour berry mixture into the crust, and dot with butter. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry pie:
- Get 2 pounds frozen blueberries
- Prepare 2/3 cup sugar
- Prepare 1/4 cup cornstarch
- Prepare 1/8 teaspoon each
- Prepare All spices
- Make ready Cinnamon
- Get Salt
- Take 2 teaspoon lemon zest
- Get 4 tablespoon cold butter that been cut to dots
- Make ready 2 pie crust
- Make ready Egg wash with milk
Cover edges with aluminum foil to prevent overbrowning, if necessary. Serve with vanilla ice cream, if desired. Pour the berries into the prepared pie dish. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice.
Steps to make Blueberry pie:
- Prepare the pie crust spread one on top pie pan and fork it
- In bowl add add ingredients and mix add on top the pie crust add the dots of butter and cover with the other pie crust and refrigerate for 20 minutes then egg wash it when you ready to cook it
- Reheat oven 400 f when it’s heated put the pie cook for 20 minutes then reduced the heat to 350 f for 45 minutes let it rest for 2 hours 😉
Pour the berries into the prepared pie dish. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. For blueberry pies baked in the oven, you can tell when the pie is done when the crust is golden brown and the filling is bubbling. When preparing the filling on a stovetop, like this blueberry pie recipe , the filling should be nice and thick before being poured into the crust. Blueberries — these can be fresh (my preferred option) or frozen.
So that’s going to wrap it up for this special food blueberry pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
