Individual Mushroom Picnic Pies
Individual Mushroom Picnic Pies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, individual mushroom picnic pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

First, I feel I should pre-emptively say: I am aware that my mini mushroom picnic pies look decidedly rustic. Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the parsley and cream.

Individual Mushroom Picnic Pies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Individual Mushroom Picnic Pies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Individual Mushroom Picnic Pies:
  1. Get 500 g white & chestnut mushrooms
  2. Take 50 g dried Shitake mushrooms
  3. Prepare 2 cloves garlic, crushed
  4. Take 2 tbsp tomato puree
  5. Take 2 tbsp soy sauce
  6. Make ready 2 red onions, diced
  7. Take 2 packs ready rolled shortcrust
  8. Prepare Plant milk for glazing

Cook couple of minutes, until slightly soft. Add mushrooms and garlic, and salt and pepper. The mushroom pies will be slightly different but equally delicious! Mushrooms: I had cremini mushrooms, which are rather small and brown.

Steps to make Individual Mushroom Picnic Pies:
  1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
  2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
  3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
  4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
  5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

The mushroom pies will be slightly different but equally delicious! Mushrooms: I had cremini mushrooms, which are rather small and brown. Regular white button mushrooms are perfectly fine as well, they are both actually the same thing, just that cremini are allowed to grow a little longer than white mushrooms. These delicious little pies make a great snack but you could also serve them at a party or pack them up for a picnic! Melt butter with olive oil in a large skillet over medium-high.

So that’s going to wrap it up with this special food individual mushroom picnic pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!