Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta and veg filo pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Feta and veg filo pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Feta and veg filo pie is something that I have loved my entire life.
Spring Vegetable Pie with Feta Cheese and Filo Crust brings together the best vegetables of spring-asparagus, artichokes and baby spinach in a Greek-inspired way! Layers of baby spinach, artichoke hearts and asparagus with feta cheese in a ricotta custard are nestled in a crispy filo dough crust. Put the spinach in a large bowl and stir in the carrot, parsley, oregano, pine nuts and feta. Flaky phyllo dough makes the savory pie crust crunchier than traditional pastry.
To begin with this recipe, we must first prepare a few ingredients. You can have feta and veg filo pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and veg filo pie:
- Prepare Packet filo pastry
- Make ready 1 pepper
- Take 1 aubergine
- Get 1 courgette
- Get Red onion
- Get Packet feta cheese
- Make ready Olive oil
- Take 1 egg
Layer the feta cheese slices evenly over the top of the vegetables. Lightly scrunch a sheet of filo pastry and place it on top of the pie. Repeat with more sheets until the top of the pie dish is covered (about four or five sheets). Add the feta cubes and transfer to pie dish.
Instructions to make Feta and veg filo pie:
- Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
- Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
- Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊
Repeat with more sheets until the top of the pie dish is covered (about four or five sheets). Add the feta cubes and transfer to pie dish. Take each sheet of filo pastry, cut in half, brush on some melted butter, and scrunch up from the middle, with your hand underneath the pastry. Cover the filling with the filo. Place pumpkin on the order of a baking tray.
So that’s going to wrap this up for this special food feta and veg filo pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
