My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my steak & onion pie with top crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Steak & Onion pie with Top Crust is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Steak & Onion pie with Top Crust is something which I have loved my whole life. They are fine and they look fantastic.

How to cook steak On The Stovetop To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. My Steak House (我家台式牛排) Restaurant in Houston. As the steak cooks, the fats slowly heat up and start melting, tenderizing the beef and making the meat more succulent and flavorful. A properly cooked steak with high fat content is always tender and easy to chew.

To get started with this particular recipe, we have to first prepare a few components. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Prepare 1/2 large White Onion Diced
  2. Take 700 g 100% Beef Diced
  3. Prepare Pastry enough to cover the Meat dish
  4. Make ready 1/4 tsp Black Pepper
  5. Make ready 1/2 Pint Boiling water
  6. Make ready 1/4 Cup Rum
  7. Make ready 2 Tbls Gorgonzola Cheese
  8. Make ready 2 Beef lltock cubes

Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it.

Instructions to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it. A slimy surface film that you can see or feel on a piece of steak is a sign of rancid meat or spoilage. It'll be clear or yellowish in color but will make the steak appear shinier than usual. It will also have a slippery or sticky feel when you run your fingers over it.

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