Beef and ale pie
Beef and ale pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and ale pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces. Melt butter in a large saute pan, and cook the mushrooms. Place the beef stew meat, onion, and ale in a large saucepan.

Beef and ale pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and ale pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and ale pie:
  1. Take 800 g diced beef
  2. Get 1 onion
  3. Make ready 500 g veg of your choice (I used peppers, courgettes and carrots)
  4. Make ready 1 clove garlic
  5. Take 1 bottle ruby ale (I used Hobgoblin)
  6. Prepare 1 sheet puff pastry
  7. Prepare 1 stock cube
  8. Make ready Blob of oil or butter for the pan
  9. Get 1/2 tbsp flour

Beef and beer - a classic. No shandy drinkers in sight for this great steak and ale pie from the Hairy Bikers, which is more British than Vera Lynn. Make sure you use steak that's well marbled with fat for flavour. British Steak and Ale Pie is a classic dish found in most pubs around England.

Steps to make Beef and ale pie:
  1. Dice all the veg you are using.
  2. Heat oil/butter in a large casserole dish and add the beef.
  3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
  4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
  5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
  6. Boil the mixture for about 10-15mins until it starts to reduce.
  7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
  8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
  9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
  10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
  11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
  12. Enjoy!

Make sure you use steak that's well marbled with fat for flavour. British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Homemade Minced Beef and Dumpllings Being British means loving a good savory meat pie, and nothing is better than this British Steak and Ale Pie. Heat a large skillet over high heat.

So that’s going to wrap it up for this exceptional food beef and ale pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!