Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my christmas cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Christmas cream cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Christmas cream cake is something which I have loved my whole life. They are nice and they look fantastic.
Did you scroll all this way to get facts about christmas cream cake? Well you're in luck, because here they come. A large and delicious cookie decorated with an edible buttercream wreath. It is a wonderful time … Caramel Cream Cake Recipe.
To begin with this recipe, we have to prepare a few components. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Christmas cream cake:
- Get For the sponge:
- Make ready 6 eggs separated
- Take 5 tbsp self raising flour
- Prepare 6 tbsp caster sugar
- Get 1 tsp grated lemon zest
- Make ready For the pudding filling:
- Take 2 sachets instant strawberry pudding mix (angel delight)
- Get 300 ml milk (full cream)
- Prepare 1 tbsp sugar
- Get Butter cream:
- Get 60 g unsalted butter
- Make ready 2 tbsp icing sugar
- Get 200 ml double cream whipped
- Get Strawberry jam
If you want a tasty Christmas dessert then this cake is perfect. Besides its cute name, this sock-it-to-me bundt cake has a sweet and tangy flavor from sour cream and cinnamon in the batter, plus great crunch from chopped pecans. Bake it in a bundt pan and finish it with a simple, sweet vanilla glaze. One of our all-time favourite ice cream cakes!
Steps to make My Christmas cream cake:
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
- Cream butter with sugar and set aside, also whisk double cream.
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.
Bake it in a bundt pan and finish it with a simple, sweet vanilla glaze. One of our all-time favourite ice cream cakes! Made from a tub of neapolitan ice-cream, this over the top cake is super simple to make and it's always the star of the dessert table. It's that time of year again! I've done a round up of all my Christmas cakes this season, and also included a couple favorites from last year.
So that’s going to wrap it up for this exceptional food my christmas cream cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
