Crab Cream Croquette
Crab Cream Croquette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab cream croquette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Transform crabstick meat into something incredible with this mouth-watering crab cream croquettes recipe. These crunchy cakes of deliciousness consist of a crispy, fried panko bread crumb coating on the outside and a creamy, melt-in-the-mouth and softly savoury crab meat filling on the inside. We are making Crab Cream Korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy.

Crab Cream Croquette is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab Cream Croquette is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crab cream croquette using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Croquette:
  1. Make ready 50 g butter
  2. Prepare 50 g flour
  3. Take 400 ml milk
  4. Take 1/2 consommé cube
  5. Make ready 1 cup crab meat
  6. Make ready Flour, egg, panko bread crumbs

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! A mixture of creamy béchamel sauce and crab meat is coated with bread crumbs and deep-fried.

Instructions to make Crab Cream Croquette:
  1. Melt butter and add flour in pan and fry. Put 100ml milk at a time and stir well until milk is disappeared.
  2. Repeat to make smooth bechamel cream sauce. Add crab meat (crab sticks) and mix well.
  3. Season with Maggie consommé cube. Spread in tray and cool in refrigerator for more than 30 minutes.
  4. Cut into square shape or your favorite shape. Put flour, egg and bread crumbs.
  5. Fry in vegetable oil for 2 minutes.
  6. Enjoy while hot. Delicious 💕

Enjoy your taste with Kikkoman Soy Sauce! A mixture of creamy béchamel sauce and crab meat is coated with bread crumbs and deep-fried. Kani Cream Korokke is often found on a menu at Yoshokuya (western style Japanese food restaurant) as well as some grocery stores and delis in Japan. Korokke (Japanese croquette that is usually made of potato and meat) and Japanese Creamy Croquette are very popular in Japan. Since my dad likes potatoes, my mom usually cooked regular croquette and it was more like a treat to eat creamy kind.

So that is going to wrap it up for this exceptional food crab cream croquette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!