Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herb cream cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herb Cream Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Herb Cream Cheese is something that I have loved my entire life. They are fine and they look fantastic.
This can be frozen for long-term storage. Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Herb Cream Cheese Be the first to rate & review! This creamy herb cream cheese recipe makes the perfect savory spread for bagels with smoked salmon or as a condiment on a sandwich or wrap.
To begin with this particular recipe, we must first prepare a few ingredients. You can have herb cream cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Herb Cream Cheese:
- Prepare 100 g cream cheese
- Take 15 g butter
- Prepare 1 clove garlic
- Take 1/8 tsp sea salt
- Prepare 1/8 tsp sugar
- Make ready 1 tbsp fresh chives
- Make ready 1/2-1 tbsp dried parsley
Pairs well with: toasts, bagels, pastas (pesto?!), sandwiches, Italian foods, salads, wraps, or with wine and crackers. Spread it, spoon it, dip it, bake it, or whisk it up & make it saucy! Stir all ingredients into the cream cheese. Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
Steps to make Herb Cream Cheese:
- Combine cream cheese, butter, garlic and sugar in food processor. Blend till smooth.
- Add chives and parsley and pulse till combined well. Voila!
Stir all ingredients into the cream cheese. Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy. Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend. Mix cream cheese and sour cream in a bowl until smooth.
So that is going to wrap it up for this special food herb cream cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
