Toffee Cream Flan
Toffee Cream Flan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, toffee cream flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Toffee Cream Flan is something which I have loved my whole life. They’re nice and they look wonderful.

Treat Yourself to Some Almond Toffee Goodness. Find Deals on Flan Caramel in Baking Supplies on Amazon. Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point.

To begin with this recipe, we must prepare a few components. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Make ready For the Sponge Case
  2. Make ready 3 Eggs
  3. Make ready 150 g Caster Sugar
  4. Get 150 g Plain Flour
  5. Make ready 1 Pinch Baking Powder
  6. Get 3 tbsp Warm Water
  7. Prepare For the Toffee Filling
  8. Prepare 150 ml Hot Milk
  9. Take 60 g Margarine
  10. Take 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Make ready 75 g Golden Syrup
  13. Take For the Cream Topping
  14. Make ready 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Prepare Chocolate (Grated)

If you love coffee, you're going to adore this coffee flan! (PIN IT FOR LATER) Toffee Caramel Flan. . Combine the milk, cream, cinnamon stick and vanilla bean in a heavy saucepan. Bring just to a boil, cover and remove from the heat. Pour flan mixture into pan/dish and place into a a larger oven-proof pan.

Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

Bring just to a boil, cover and remove from the heat. Pour flan mixture into pan/dish and place into a a larger oven-proof pan. Place pan on the middle rack of the oven. Creamy, sweet, and delicious vegan flan that literally melts in your mouth. The recipe is egg-free, dairy-free, soy-free, and very easy to make.

So that’s going to wrap it up for this exceptional food toffee cream flan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!