Cream spinach
Cream spinach

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream spinach is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream spinach is something that I have loved my whole life. They are fine and they look fantastic.

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.

To get started with this particular recipe, we must first prepare a few components. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream spinach:
  1. Get 500 g Baby spinach leaves
  2. Make ready 1/4 Cup butter
  3. Make ready 3 Cloves minced garlic
  4. Make ready 4 Tablespoons flour
  5. Get 1 cup heavy cream
  6. Prepare 1/2 Teaspoon ground nutmeg
  7. Take 1/4 Grated Parmesan cheese
  8. Take to taste Salt and pepper

Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe! This tasty side goes perfectly with so many great dinner options like Lemon Garlic Butter Herb Chicken or Honey Garlic Dijon Broiled Salmon. creamed spinach using fresh spinach This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. So, all the good stuff, basically. 😉 OUR LATEST FEATURED VIDEOS From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts.

Instructions to make Cream spinach:
  1. Melt the butter in a large pan over medium heat.
  2. Add the spinach and cook for around 4 minutes with the lid on.
  3. Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
  4. Pour in the cream and bring to a simmer.
  5. Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.

So, all the good stuff, basically. 😉 OUR LATEST FEATURED VIDEOS From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts. A delicious combination of tender sweet spinach in a creamy sauce! Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach.

So that is going to wrap this up with this exceptional food cream spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!