Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, figs and raspberry coulis with ice cream and cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Figs and Raspberry Coulis with Ice Cream and Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Figs and Raspberry Coulis with Ice Cream and Cream is something that I have loved my whole life. They’re fine and they look wonderful.
Wipe the figs with a clean kitchen towel and cut off the stems. Pour a small pool of the sauce onto four individual plates. Slice the figs in quarters and arrange them in a circle on the plates. Put a dollop of creme fraiche or whipped cream in the center and top with a sprig of mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Prepare 200 g fresh raspberries
- Get 1 and a half Tbsp of icing sugar
- Get 4/5 fresh figs
- Get 2 scoops Vanilla Ice Cream
- Make ready 2 dollops of whipped cream (optional)
- Prepare 2 Teaspoons Red Port or similar (optional)
Most important of all, the ice cream tastes amazing, it's pure vanilla perfection, made with fresh cream, milk and sugar. When you combine Breyers Natural Vanilla ice cream with roasted figs, you end up with something magical. The figs are cut in half and get a quick dip in spiced sugar before broiled to create a sweet and caramelized exterior. It might be a good idea to have the ice cream just with the raspberry coulis, or just the chocolate sauce.
Instructions to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
The figs are cut in half and get a quick dip in spiced sugar before broiled to create a sweet and caramelized exterior. It might be a good idea to have the ice cream just with the raspberry coulis, or just the chocolate sauce. But have whatever takes your fancy! Eating it on its own is just as delicious. As usual I like to look up the origins of the dish.
So that’s going to wrap it up for this special food figs and raspberry coulis with ice cream and cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
