Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream, creamed cheeses and honey dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Use immediately or refrigerate, covered, until needed. As you bite into the puff pastry, there's a lovely crunch from the buttery, flaky crust. The honey-vanilla cream cheese filling is smooth and creamy. It has a nice tang from the cream cheese, but the honey adds a hint of sweetness.
Cream, creamed cheeses and honey dessert is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream, creamed cheeses and honey dessert is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream, creamed cheeses and honey dessert using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream, creamed cheeses and honey dessert:
- Get Bismillah; use suitable for vegetarian ingredients here
- Get 5 triangles cream cheese
- Make ready 400 ml cream altern8(@tescos)
- Get 4 tablspoons thick honey melted to about quater cup measure(80ml
- Get Cinnamon powder* added to base biscuits for more flavor
- Make ready Dark chocolate biscuit of choice(crushed 2 small packs here)
- Prepare About 70 grams melted Butter (for the base)
- Take Some Lemon zest grated from 1 small lemon
- Take and some of biscuits used in the dish for garnish at the end
Simply drizzle it with a little honey, stir in some lemon zest and cinnamon, and you have a delightful spread that you can enjoy on its own or as a dip for fruit or small cookies. Our family added the chocolate chips into the cream cheese filling and sprinkled sugar on top. It's sweet and lactic, and amazing with honey. Reminiscent of brie, but not as earthy.
Steps to make Cream, creamed cheeses and honey dessert:
- Prep your ingredients and tools needed.the tin used here was small/medium but deep enof for easy use.the base of it was covered with cling film before adding the cookies.(.there is a slight negative to that it can break while crushing the cookies inside..so you can crush the cookies in an other dish and transfer after adding the melted butter).the cream alternate used may be good as dairy free option.please check ingredients
- Melt the honey briefly,in microwave to be pourable consistancy. B careful as honey heats up very qwick.To the blender add in the cream,followed by the cooled melted honey.then pulse whisk so as not to k e.g. whisk.check in between whisking..you will see a nice change of consistancy to thick almost a doubly volumised cream that le a as trails mark with a fork,and doesn't nudge on moving the blender!,Alhamdulillah
- Than now transfer to another bowl.then now break the cheese triangles to smaller pieces and blend…until smooth and creamy..may seem thicker but will balance out on adding all the cream together inshaAllah
- Set the cream and cheesy mixture aside.cover with cling film and place In fridge for use later in the dish!meanwhile prep your biscuits/cookies of choice,preferably nicely strong flavored ones and can add cinnamon spices and small pinch of salt to bring out flavors! Try use ones that won't crumble too much on crushing. Also try crush gently bit by bit and just enof to form a level base,so not to be powder but more like softer sand pebbles!!!
- Crush the biscuit,then add melted butter.Bismillah…Briefly melt butter in microwave,enof to melt it!mix it in well then qwickley flatten the biscuit by pressing well with back of large spoon or metal spatula..have some kitchen paper or cloth as you may need to tidy up whilst making this!
- Top up the biscuit base with the made up creams, and fridge it (5 to 8 hours or more hours for better results).Can make fork marks and garnish with grated lemons for some fresh flavors !!
- Bismillah and enjoy..this can be covered with cling film and stored in the fridge and used for upto 3 days,which am sure won't be the case with this desert!!!
- Some other dark choc biscuit choices !?
It's sweet and lactic, and amazing with honey. Reminiscent of brie, but not as earthy. Enhance some of your favorite desserts with this Honey-Cream Cheese Frosting recipe. Simply mix together cream cheese, butter, honey and vanilla, and you've got your Honey-Cream Cheese Frosting ready to go. Tips for Making Honey Cream Cheese Biscuits: Make sure the butter, cream cheese, and buttermilk are super cold.
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