Caramel Cream Puffs
Caramel Cream Puffs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel cream puffs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Cream Puffs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramel Cream Puffs is something that I have loved my entire life.

Let cool on the baking sheet. Pipe out and bake more cream puffs with the remaining batter. Finish the filling and fill the cream puffs Dip the top of each cream puff in the caramel and place it caramel-side down, with the base sticking straight up, on the other greased cookie sheet. The caramel will pool slightly around the puff.

To begin with this particular recipe, we must prepare a few components. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Cream Puffs:
  1. Get 115 g plain flour
  2. Take 200 ml warm water
  3. Take 85 g butter
  4. Make ready Pinch salt
  5. Make ready 3 eggs
  6. Make ready Whipped or double cream
  7. Prepare Small can condensed milk
  8. Get 2 tbsp Golden syrup
  9. Get Knob butter
  10. Get Icing sugar

Defrost the cream puffs according to the label directions. Pipe the bottom half with a generous amount of cream, then drizzle with caramel sauce, sprinkle with crushed Almond Roca and sliced almonds. Pipe the top half full of cream and sandwich the pastries together. There are a lot of different versions of cream puffs recipes.

Steps to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

Pipe the top half full of cream and sandwich the pastries together. There are a lot of different versions of cream puffs recipes. Instead of whipped cream, you can fill your puffs with ice cream. It is a fun way to change it up as you can choose from such a wide variety of ice cream flavors. In my opinion, a Salted Caramel Ice Cream would be a great way to go.

So that is going to wrap this up for this special food caramel cream puffs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!