Cream cheese filed eclair
Cream cheese filed eclair

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese filed eclair. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream cheese filling: In a bowl of a mixer with a whipping-attachment put cream cheese, powdered sugar, vanilla and stabilizer and whip on high speed until creamy and stable. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Pipe the choux pastry into longer ropes, you end up with log-shaped éclairs, ready to be filled with pastry cream and drizzled with chocolate icing. Eclairs filled with strawberries and a creamy cheesecake filling..

Cream cheese filed eclair is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cream cheese filed eclair is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese filed eclair:
  1. Make ready For the dough
  2. Make ready 450 ml water
  3. Take 200 g flour
  4. Take 170 g butter
  5. Make ready 1 tbsp sugar
  6. Take 5 eggs
  7. Make ready For the filing
  8. Make ready 200 g butter
  9. Get 100 g sugar
  10. Make ready 150 g cream cheese
  11. Make ready Vanilla
  12. Get For the glaze
  13. Prepare 150 g dark chocolate
  14. Take 50 g butter

Place cream cheese and icing sugar in a stand mixer fitted with a whisk attachment and whisk until light and fluffy. For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Cut tops off of cooled pastry shells with a sharp knife.

Instructions to make Cream cheese filed eclair:
  1. Add the water, butter, sugar and salt to a pot and bring to a boil
  2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
  3. Let it cool for 10 minutes.
  4. Preheat the oven to 180°C.
  5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
  6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
  7. Bake at 180°C for 35-40 minutes.
  8. Let the eclair cool down completely.
  9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
  10. Add the cream cheese. Do not over mix because it may separate
  11. Refrigerate the filing for 30 minutes.
  12. Over a double boiler melt the chocolate and butter together.
  13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

In a separate bowl, beat the cream with an electric mixer until soft peaks form. Cut tops off of cooled pastry shells with a sharp knife. Cream Cheese Filling - In a stand mixer, with a whisk attachment, whip the cream until stiff peaks form. Place remaining cream cheese, sugar, salt and vanilla into the mixer and beat until smooth. Cut off the top third of the eclair shell.

So that’s going to wrap it up with this exceptional food cream cheese filed eclair recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!