Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom leek cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Leek Cream Sauce is something which I’ve loved my entire life.
Heat oil in a non stick frying pan over medium heat. Heat a large pan over medium/high heat. This hearty and elegant recipe for New York Strip Steak with Creamy Mushroom Leek Sauce is perfect for a special fall dinner party or Sunday Supper! When I think fall foods there are a lot of foods that I crave and that inspire me in the kitchen.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Prepare 500 g Button mushrooms sliced
- Take 4 cloves garlic minced
- Take 1 leek sliced
- Make ready Any cream/cheese. I used 200g ricotta cheese
- Take Vegetable stock
- Take Thymes
- Prepare Salt and pepper
The creamy sauce that the pork medallions are nestled in, is actually quite healthy. There's no cream, but rather low-fat milk, cream cheese and Greek yogurt to make it thick and creamy. The mushrooms and leek add great flavor to the sauce and add a heartiness to the meal. Pour in cream and heat slowly.
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
The mushrooms and leek add great flavor to the sauce and add a heartiness to the meal. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. In the same skillet, saute mushrooms and leek in butter until tender. Add the wine, pepper and salt, stirring to loosen browned bits from pan.
So that’s going to wrap it up with this special food mushroom leek cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
