Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked apple & sour cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Core apples all the way through (I used Jonathan apples) and peel a thin ring of skin off around the middle of each apple so they can "breathe". Stuff apples with the brown sugar and butter premixed, and place apples in water mixture. Sprinkle apples and water with nutmeg and a generous (but not overpowering) amount of cinnamon. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
Baked Apple & Sour Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Apple & Sour Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple & Sour Cream:
- Get 10 g Butter
- Make ready 4 Apples * I used Granny Smith Apples
- Prepare 1 tablespoon Corn Starch Flour
- Prepare 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
- Make ready Filling
- Take 200 ml Sour Cream
- Make ready 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Get 1 large Egg
- Prepare 1 tablespoon Plain Flour
Photography Credit: Elise Bauer I was in New England a few weeks ago, at the height of apple picking season. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed.
Instructions to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!
So that is going to wrap it up with this exceptional food baked apple & sour cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
