Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cream cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Cream Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Cream Cake is something that I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Buy Gluten Free Cake at Amazon. Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cream Cake:
- Make ready 250 gr flour
- Take 3 eggs
- Take 150 gr sugar
- Prepare 200 ml sunflower oil
- Get 150 ml milk
- Take 1 tsp baking powder
- Prepare 1/2 tsp vanilla extract
- Make ready 5 tsp cocoa powder
- Take For chocolate cream:
- Make ready 200 ml cream
- Make ready 300 gr bitter chocolate
This Easy Chocolate Cake with Cream Filling tastes and looks impressive, but it comes together quickly with help from a boxed cake mix, Cool Whip and pudding mix. You'll love the combination of moist chocolate cake, rich cream cheese filling, and light, fluffy frosting! Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top.
Steps to make Chocolate Cream Cake:
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.
Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top. This one has three layers of moist cake with a deep chocolate flavor, whipped cream between the layers, and the whole thing is covered with a scrumptious chocolate frosting. It's a truly decadent dessert worthy of Valentine's Day or any other holiday. Valentine's Day is always special, but today it is extra special.
So that is going to wrap this up for this special food chocolate cream cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
