Chocolate Coffee Cream Mousse
Chocolate Coffee Cream Mousse

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate coffee cream mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Coffee Cream Mousse is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Coffee Cream Mousse is something which I’ve loved my whole life.

DIRECTIONS Melt chocolate over very low heat and let cool slightly. Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved. Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules. Remove from the heat and whisk in the egg yolks until thoroughly combined and completely emulsified.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Cream Mousse:
  1. Make ready 900 ml Double Cream
  2. Prepare 600 ml Creme Fraiche
  3. Get About 230g Galaxy Milk Chocolate,I only used 110g
  4. Prepare 4 Dessert Spoons of Coffee Granules
  5. Get 20 Dessert Spoons of Granulated Sugar

This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Up to a few hours before serving, whip the cream until it begins to thicken. Add the sugar and whip to medium peaks.

Steps to make Chocolate Coffee Cream Mousse:
  1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
  2. Add the Creme Fraiche too the chocolate and coffee mix.
  3. Whip up Double Cream in Kenwood Food Mixer
  4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

Up to a few hours before serving, whip the cream until it begins to thicken. Add the sugar and whip to medium peaks. Dollop the whipped cream over the mousse and top with chocolate shavings. Layer it in a luscious torte, freeze it for a simple, ice cream-like confection or dollop it in a festive trifle. Instead of just topping it with whipped cream and berries, layer it like a parfait.

So that’s going to wrap this up with this exceptional food chocolate coffee cream mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!