Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean cream cheese garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce! Oh man, I'm just salivating writing that and I've already made this twice. It might be weird imagining sweet garlic bread, but I promise you - it's delicious. What is Korean cream cheese garlic bread?
Korean Cream Cheese Garlic Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Korean Cream Cheese Garlic Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Get 3 plain buns
- Get Cream cheese filling
- Get 125 gram cream cheese
- Prepare 25 ml double cream/whip cream
- Get 2 tbsp powder sugar
- Get Garlic butter sauce
- Get 70 gram butter, melted
- Take 15 ml milk
- Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
- Prepare 1 egg, beaten
- Get 1 tsp dried parsley
- Make ready Bread crumbs for garnish
You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Place the bread into a pan lined with parchment paper. Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread.
Instructions to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
Place the bread into a pan lined with parchment paper. Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard." This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme Welcome to Simply Mamá Cooks YouTube Channel! After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds).
So that’s going to wrap it up for this special food korean cream cheese garlic bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
