Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rujak (banana) ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rujak (Banana) Ice Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rujak (Banana) Ice Cream is something which I have loved my entire life.
Rujak is a fruit salad in peanut sauce. I always have homemade rujak, mostly because if you buy it in a stall it is very spicy, at home we prefer subtler spiciness #mycookbook. Usually have jicama and use store-bought ice cream/coconut ice cream, I use banana + coconut milk in this. Peel bananas and place in bowl of food processor along with the lemon juice.
To get started with this recipe, we must first prepare a few ingredients. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Take Ice cream
- Make ready 4 overripen banana
- Take 200 ml coconut milk
- Take Fruits for rujak
- Prepare 1 cucumber, grated
- Make ready 1 can (300mg?) of pineapples
- Make ready 1 mango, preferably unripe
- Prepare Sauce
- Make ready 150 ml water
- Make ready 1-2 tablespoon palm sugar/jaggery/brown sugar
- Take 1 tablespoon tamarind
- Take 2 tablespoon chili powder (adjust)
- Get 150 ml peanut butter
The only challenging part of preparing this recipe will be having the patience to let the ice cream freeze before helping yourself to a sweet spoonful. You say banana ice cream and I can just taste the delicious memories with family and friends over the years. That old-fashioned ice cream maker has churned out so many batches of the most beautiful banana ice cream that everyone literally goes bananas over. It really isn't that hard to make.
Instructions to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
That old-fashioned ice cream maker has churned out so many batches of the most beautiful banana ice cream that everyone literally goes bananas over. It really isn't that hard to make. One time and you'll be a homemade ice cream. Make Easy Healthy Banana Ice Cream without an ice cream maker! Simply blitz frozen bananas in a food processor until you have a creamy healthy ice cream.
So that is going to wrap it up for this exceptional food rujak (banana) ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
