Smoked Salmon & Cream Cheese Spring Rolls
Smoked Salmon & Cream Cheese Spring Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon & cream cheese spring rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon & Cream Cheese Spring Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Salmon & Cream Cheese Spring Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon & cream cheese spring rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Cream Cheese Spring Rolls:
  1. Take Spring Roll Wrappers
  2. Take Cream Cheese
  3. Prepare Smoked Salmon
  4. Make ready Fresh Dill Leaves *optional
  5. Get Capers *optional, chopped if large
  6. Prepare Oil for cooking

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. Smoked salmon is one of the most amazing seafood preparations on the planet, but, if you've never tackled this project, it can be intimidating.

Steps to make Smoked Salmon & Cream Cheese Spring Rolls:
  1. Cut Cream Cheese and Smoked Salmon into strips, so that work would be easier.
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place about 2 teaspoonful amount Cream Cheese and some Smoked Salmon, add some Dill and Caper, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

We like assorted crackers, crusty bread, sliced apple or pita chips. Smoked salmon is one of the most amazing seafood preparations on the planet, but, if you've never tackled this project, it can be intimidating. Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon.

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