Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ice cream falooda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Faluda or falooda is a popular ice cream dessert made using sweet basil seeds, vermicelli, rose syrup, milk and ice cream. Falooda is simple to make if you have ice cream & other ingredients. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card As exotic as it gets, our falooda ice cream is a combination of rose, edible rose petals, basil seeds, vermicelli noodles, and pistachios. Borrowing inspiration from the famous falooda drink, we made sure to pack the same magic into each scoop.
Ice cream falooda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ice cream falooda is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ice cream falooda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ice cream falooda:
- Prepare 200 grams whipped cream
- Prepare 50 grams milk maid(condensed milk)
- Get 250 ml milk
- Get 1/4 cup sugar
- Make ready 1/4 spoon any essence
- Get 2 drops pink colour
- Get 2 drops blue colour
- Make ready 2 drops yellow colour
- Take 4 spoons sabja(black chia seeds)
- Make ready 4 spoons vermicelli
- Make ready 4 spoons cashew nuts
- Prepare 6 spoons Tutti frutti
In pot,add milk,tetrapack cream,sugar and vanilla essence,whisk well. When comes to boil,dissolve corn flour in water and add in it,mix well and cook until milk is thickened. Rabri (thickened milk) is ready and let it cool. The most tempting and delightful Falooda recipe.
Instructions to make Ice cream falooda:
- First, take cream and whip cream until become stiff peaks then add milkmaid. Mix well. Now divide in three portions at little by little colour blue, pink, yellow and then pour in ice cream box and keep a ice cream in the freezer for 4 to 5 hours after 4 to 5 hours your ice cream will be ready.
- Now when you want to make a falooda first boil milk add essence and sugar and then cool down the milk now prepare all ingredients for making a falooda soak sabja before 30 minutes.
- Then take falooda sev. Now cook falooda sev for 3 to 4 minutes in hot water and then cool down it. Add a little bit cold water because it will be a not sticky.
- Now take a serving glass first pour Rose syrup, blue syrup, any syrup you have you can use then add falooda sev.
- Pour milk then ice cream finally garnish with tutti frutti, dry fruits chocolates what you have then you can use. Now enjoy colourful falooda ice cream in Holi. Happy Holi
Rabri (thickened milk) is ready and let it cool. The most tempting and delightful Falooda recipe. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.
So that is going to wrap this up for this special food ice cream falooda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
