Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tagliatelle with broccoli, cream and ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tagliatelle with broccoli, cream and ham is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tagliatelle with broccoli, cream and ham is something that I’ve loved my entire life. They’re nice and they look wonderful.
While the tagliatelle cooks, put the ham in a frying pan with a bit of oil and cook for few minutes. Add the double cream and reduce it for few minutes. Drain the pasta and add to the cream. In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted.
To begin with this recipe, we have to first prepare a few ingredients. You can have tagliatelle with broccoli, cream and ham using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle with broccoli, cream and ham:
- Prepare 100 g broccoli
- Prepare 200 g tagliatelle
- Take 2 thick slice of ham
- Get Olive oil
- Take Double cream
In a large mixing bowl place the tagliatelle, broccoli, mushrooms, ham and the majority of the parmesan and cheddar cheese (setting some aside to top the finished dish). Pour over the white sauce and stir gently to combine all the ingredients. Cook the pasta, quickly steam the broccoli and stir-fry the ham and garlic for a few minutes. The simple sauce is made with heavy cream and Parmesan cheese.
Instructions to make Tagliatelle with broccoli, cream and ham:
- Cook the broccoli in salted water for about 10 min and in the same water then add the tagliatelle. While the tagliatelle cooks, put the ham in a frying pan with a bit of oil and cook for few minutes. Add the double cream and reduce it for few minutes.
- Drain the pasta and add to the cream. Stir together and enjoy hot
Cook the pasta, quickly steam the broccoli and stir-fry the ham and garlic for a few minutes. The simple sauce is made with heavy cream and Parmesan cheese. The casserole is an excellent way to use leftover ham. Or omit the ham and it instantly becomes a delicious vegetarian dish. Bring a large pot of lightly salted water to the boil.
So that is going to wrap this up for this exceptional food tagliatelle with broccoli, cream and ham recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
