Sweet Cream Cheese Spring Rolls
Sweet Cream Cheese Spring Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet cream cheese spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Roll Wrappers are made with Wheat Flour, Water, Vegetable Oil, Salt. Naturally they are absolutely suitable for sweets as well. I had some leftover Spring Roll Wrappers and Cream Cheese. They turned into this delicious snack.

Sweet Cream Cheese Spring Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Cream Cheese Spring Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:
  1. Make ready 2 square sheet Spring Roll Wrappers
  2. Prepare 60 g Cream Cheese
  3. Get 2 tablespoons Caster Sugar
  4. Get Some Sultanas OR Raisins
  5. Take Oil for cooking

Divide dough into quarter, work one portion at a time. RASPBERRY CREAM CHEESE SWEET ROLLS — A fresh raspberry and cream cheese filling makes these sweet rolls extra special. A perfect pastry for Mother's Day or Easter brunch! I don't make pastries for breakfast very often, but I really can't resist a good, homemade sweet roll.

Instructions to make Sweet Cream Cheese Spring Rolls:
  1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

A perfect pastry for Mother's Day or Easter brunch! I don't make pastries for breakfast very often, but I really can't resist a good, homemade sweet roll. Making Sweet Cheese Rolls Make the Overnight Dough (one day ahead): In a medium bowl stir together boiling water and flour until a thick paste forms. Gather this into a ball, wrap in plastic and refrigerate. In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined.

So that’s going to wrap it up with this special food sweet cream cheese spring rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!