Applecake (apfelkuschen) with vanilla cream
Applecake (apfelkuschen) with vanilla cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, applecake (apfelkuschen) with vanilla cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Applecake (apfelkuschen) with vanilla cream is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Applecake (apfelkuschen) with vanilla cream is something that I’ve loved my entire life.

In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident!

To begin with this particular recipe, we must first prepare a few components. You can have applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applecake (apfelkuschen) with vanilla cream:
  1. Take Vanilla cream
  2. Get 2 eggs
  3. Get 20 g maizena
  4. Take 80 g sugar
  5. Get 1 tsp vanilla extract
  6. Get 300 ml milk
  7. Prepare Cake
  8. Make ready 3 eggs
  9. Get 150 g sugar
  10. Get 150 ml milk
  11. Make ready 1 tbsp vanilla extract
  12. Make ready 250 g all purpose flour
  13. Make ready 1 tsp baking powder
  14. Take And 2 apples

Apfel Streuselkuchen is an " apple streusel cake ". How to Make German Apple Cake Make the bottom cake layer: Combine flour, softened butter, sugar, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs.

Steps to make Applecake (apfelkuschen) with vanilla cream:
  1. Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper.
  2. For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely.
  3. For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well.
  4. Peel the apples and cut it as you want. It can be cubed or thin sliced.
  5. Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream.
  6. Bake for 55 minutes.

Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Place pie shell in a round cake pan (not a pie pan). Toss apples with cinnamon and place in pie shell.

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