Salmon in Coconut cream
Salmon in Coconut cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon in coconut cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon in Coconut cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon in Coconut cream is something which I’ve loved my entire life.

Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended. Drizzle fillets with sauce; sprinkle with coconut. Reduce heat to medium and add remaining tablespoon oil and onion to skillet. As the salmon is searing, heat up the teaspoon of olive oil, garlic, ginger and crushed red pepper (amount to your liking) in a saucepan.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon in Coconut cream:
  1. Get Slice Pink Salmon
  2. Take Water Spinach (Kangkong)
  3. Make ready Coconut Cream
  4. Get Thai Fish Sauce
  5. Prepare medium onion, chopped
  6. Take garlic, minced
  7. Prepare thumb size Ginger, sliced
  8. Take Chilli Finger, sliced (depends how spicy you want)
  9. Prepare Ground Pepper
  10. Make ready Canola oil

When pan is hot, add coconut oil, garlic and shallots. Put salmon in the prepared dish, leaving space between each fillet. Drizzle oil on top of fillets. Top each fillet with a piece of butter.

Instructions to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Drizzle oil on top of fillets. Top each fillet with a piece of butter. Sprinkle salmon generously with salt and pepper. How to make this Tuscan Salmon. Cook the Salmon: Rinse the fillets, dry them, season, and then pan fry.

So that is going to wrap this up with this special food salmon in coconut cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!