Easiest Chocolate Ice Cream
Easiest Chocolate Ice Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easiest chocolate ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. This chocolate ice cream recipe has only five basic ingredients and can be put together in just a few minutes, not requiring any eggs or cooking at all. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Place the egg yolks into a small bowl.

Easiest Chocolate Ice Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easiest Chocolate Ice Cream is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easiest chocolate ice cream using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easiest Chocolate Ice Cream:
  1. Take <Bowl 1> Chocolate Ganache
  2. Make ready 40 g Dark Chocolate With High Cocoa Content *80 to 90%, broken into small pieces
  3. Take 1/4 cup Cream
  4. Take 1-2 teaspoons Rum *optional
  5. Get <Bowl 2> Whipped Egg White
  6. Make ready 2 Egg Whites
  7. Take 2 tablespoons Caster Sugar
  8. Make ready <Bowl 3> Whipped Cream
  9. Take 1/2 cup Cream
  10. Get 2 tablespoons Caster Sugar

Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. This is the Very Best Simple Chocolate Ice Cream recipe.

Steps to make Easiest Chocolate Ice Cream:
  1. <Bowl 1> Place Dark Chocolate and Cream in a heat-proof bowl (a cereal bowl is fine), heat in the microwave for 30 seconds, but don’t mix it yet.
  2. <Bowl 2> In a separate bowl, use a whisk to beat Egg Whites until soft peaks form, add Caster Sugar gradually and beat until well combined and glossy.
  3. <Bowl 3> Using the same whisk, beat Cream and Caster Sugar in a separate bowl until soft peaks form.
  4. Using the same whisk, mix the warmed Chocolate and Cream until smooth. Add Rum if you like it. Mix with some whipped Cream, then add the chocolate mixture to the whipped cream and mix well.
  5. Add the whipped Egg Whites to the mixture gradually and gently combine. Pour the mixture into a container and place in the freezer for 2-3 hours or until ready.
  6. *Note: The real ice cream becomes hard when completely frozen. To soften it, transfer the ice cream from the freezer to the fridge 20-30 minutes before serving. Or let it stand at room temperature for 10-15 minutes.
  7. *Note: Now you have 2 leftover Egg Yolks. You may wish to make Vanilla Ice Cream using those 2 Egg Yolks. Find my ‘Easiest Vanilla Ice Cream’ recipe at

Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. This is the Very Best Simple Chocolate Ice Cream recipe. It's creamy, chocolatey and so easy to make! As a Wondermom Wannabe, I love the idea of making homemade desserts for my family to enjoy after an (ideally) healthy, home-cooked meal. In reality, dinner itself is a major challenge and if I can only put my effort into one area, mom guilt dictates that it should be dinner.

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