Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy no cream chicken and vegetables soup is something that I’ve loved my whole life.
Great recipe for Creamy no cream chicken and vegetables soup. #mycookbook This soup is full of vegetables. It is creamy but surprisingly with using milk and corn starch you can have this creamy easy to make soup. Corn is main ingredient giving good taste to this soup. Called the "No Cream" Cream of Chicken Soup, the soup features a hearty mix of chicken and vegetables in a "creamy" vegetable purée base.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Prepare 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Take Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Prepare 1 bay leave
- Prepare 1 medium onion, finely chopped
- Get Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Get Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Prepare 2 table spoons corn starch
- Take 2 cups milk
- Get Half tea spoon turmeric powder
- Take Black pepper
- Take Salt
It's full of veggies and contains no cream (or dairy), which makes it lower in calories. You can use either chicken or turkey in this meal (and add any veggies you happen to have on hand). Add them to the pot when you add the stock. The starches they release help thicken the soup, leaving you with a creamy finished product made with no cream at all.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Add them to the pot when you add the stock. The starches they release help thicken the soup, leaving you with a creamy finished product made with no cream at all. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. This is a standard creamy soup recipe, thickened with a roux made with melted butter and flour.
So that is going to wrap it up with this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
