Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, matcha crepes with chestnut cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Matcha Crepes with Chestnut Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well. Picture courtesy Dipper Dan Dipper Dans Chestnut Mont Blanc Crepe is filled with chestnut cream, chestnut whipped cream, custard, and real candied chestnuts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Prepare 1 cup Plain Flour
  2. Get 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Get 1 tablespoon Caster Sugar
  4. Prepare 1 pinch Salt
  5. Take 1 cup Milk
  6. Make ready 1/4 teaspoon Vanilla Extract
  7. Get 2 large Eggs
  8. Get 1 tablespoon melted Butter OR Oil
  9. Take Oil for cooking
  10. Get Powdered Sugar for dusting *optional
  11. Take <Chestnut Cream>
  12. Take 3-4 tablespoons Sweetened Chestnut Paste
  13. Get 1/2 cup Thickened Cream *firmly whipped
  14. Take 1-2 teaspoons Rum

Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers. This time I leaned more towards undercooking the crepe to just barely having it cooked to make it soft. I doubled the cream and used the whole pint b/c last time the crepe soaked up all the cream and it was dry.

Instructions to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

This time I leaned more towards undercooking the crepe to just barely having it cooked to make it soft. I doubled the cream and used the whole pint b/c last time the crepe soaked up all the cream and it was dry. I made it lady m style ,I put the matcha powder in the cream ha the crepe. The one item that they were best known for was their matcha crepe. It is a rolled green tea crepe fill with sweetened red bean whipped cream.

So that is going to wrap it up with this special food matcha crepes with chestnut cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!