Blueberry & Sour Cream Pie
Blueberry & Sour Cream Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry & sour cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry & Sour Cream Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry & Sour Cream Pie is something that I have loved my entire life.

Handsome plants that produce healthful fruits — blueberries belong in every garden! A type of flavonoid called anthocyanin gives blueberries many of their health benefits. Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Sour Cream Pie:
  1. Get <My ‘Easiest Sweet Shortcrust Pastry’>
  2. Prepare 100 g Butter *softened
  3. Make ready 2 tablespoons Caster Sugar
  4. Make ready 1 Egg Yolk
  5. Make ready 1 cup (250 ml) Plain Flour
  6. Get <Filling>
  7. Take 250 g Blueberries *thawed if frozen
  8. Make ready 200 ml Sour Cream
  9. Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  10. Get 1 large Egg
  11. Make ready 1 tablespoon Plain Flour

Blueberries are a popular, delicious fruit. Blueberries make great additions to any meal. Blueberries Are Low in Calories But High in Nutrients The blueberry bush (Vaccinium sect. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as.

Instructions to make Blueberry & Sour Cream Pie:
  1. Preheat oven to 170 to 180℃.
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

Blueberries Are Low in Calories But High in Nutrients The blueberry bush (Vaccinium sect. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as. Blueberry Recipes Fresh, plump blueberries are a great addition to muffins, breads, cobblers, pie, pancakes, and more. Blueberries produce sweet and healthful fruits, and the shrubs make handsome landscape plants. Dwarf blueberry varieties may be planted in containers.

So that is going to wrap this up with this special food blueberry & sour cream pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!