Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate banana cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of. In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth.
Chocolate Banana Cream Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Banana Cream Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Prepare For the base:
- Make ready 150 g gluten free plain flour
- Take 75 g dairy free spread
- Prepare 3 tbsps water
- Make ready 1 tbsp caster sugar
- Get For the filling:
- Make ready 175 ml dairy free milk
- Prepare 50 g caster sugar
- Make ready 2 egg yolks
- Prepare 15 g cornflour
- Prepare 1 small banana sliced
- Prepare For the chocolate ganache:
- Make ready 100 g dairy free dark chocolate
- Prepare 100 ml dairy free milk
- Prepare 10 g caster sugar
- Prepare 10 g dairy free spread
Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Chocolate Banana Cream pie is pretty much one of the best things that ever happened!
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It's a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! Chocolate pie crust loaded up with layers of chocolate cream, bananas, and vanilla cream. All topped with a thick layer of whipped cream!
So that is going to wrap this up for this exceptional food chocolate banana cream pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
