Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you don't know what Harissa is, it's basically a 'cake' consisting of semolina and coconut flakes. If you don't know what Kunafa is, it's basically a cheesy-dessert consisting of a layer of cheese topped with Kataifi pastry (fine hair-like pastry). Delicious cream filled Middle Eastern sweet. This kunafa receives tremendous compliments on its sweet & savory combination and is requested very often.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare Harissa Layer
- Get 1 cup semolina
- Get 1 cup coconut flakes
- Take 1/2 cup milk
- Get 1 cup yogurt
- Take 1/2 cup oil
- Get 1/4 cup sugar
- Take Pinch salt and baking soda
- Prepare 1/2 tsp baking powder
- Get 1 tbsp orange blossom water
- Make ready Cheese layer
- Make ready 2 mozzarella balls
- Prepare 1/2 cup cream
- Prepare 1 tsp orange blossom water
- Make ready Kunafa Layer
- Prepare 1 cup kataifi pastry
- Get 1/2 cup melted butter
- Prepare 1 tbsp sugar
- Prepare Sugar syrup
- Prepare 1/2 cup sugar
- Get 1/2 cup water
- Prepare 1 tsp orange blossom water
A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. This shredded phyllo dough crisps up well. In a sauce pan, take fresh cream and milk mixed with corn flour and all purpose flour and mix well without lumps.
Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
- In a bowl, mix all the ingredients for the Harissa layer.
- In a baking dish, spread a light layer of tahini then add your Harissa mix.
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
- Bake at 180C for 30-35 minutes until browned.
- Add sugar syrup mix and wait to cool (or not!) and enjoy.
This shredded phyllo dough crisps up well. In a sauce pan, take fresh cream and milk mixed with corn flour and all purpose flour and mix well without lumps. Add sugar and rose water to it and bring it to boil stirring continuously. Reduce the flame and cook for another five minutes till it becomes thick stirring continuously. Kunafa bel Qeshta (Bain Narain) (Kunafa filled with thick cream) Recipe submitted by Huda Abu Hamdia Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and detail video is updated.
So that is going to wrap this up with this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
