Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I have loved my entire life. They are nice and they look wonderful.
Add cream filling (if using canned keshta as stated in the introduction make sure to add sugar until lightly sweet) smooth out (cream should no be runny) then add other half of Kataifi pastry, press down somewhat. If you don't know what Harissa is, it's basically a 'cake' consisting of semolina and coconut flakes. See recipes for Mini kunafa with cream, Kunafa with cream too. Kunafa with Cream Is Easy To Make Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and crispy one.
To begin with this recipe, we must first prepare a few components. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Make ready Harissa Layer
- Take 1 cup semolina
- Get 1 cup coconut flakes
- Get 1/2 cup milk
- Make ready 1 cup yogurt
- Get 1/2 cup oil
- Take 1/4 cup sugar
- Make ready Pinch salt and baking soda
- Take 1/2 tsp baking powder
- Get 1 tbsp orange blossom water
- Make ready Cheese layer
- Take 2 mozzarella balls
- Take 1/2 cup cream
- Take 1 tsp orange blossom water
- Make ready Kunafa Layer
- Get 1 cup kataifi pastry
- Make ready 1/2 cup melted butter
- Prepare 1 tbsp sugar
- Get Sugar syrup
- Make ready 1/2 cup sugar
- Prepare 1/2 cup water
- Prepare 1 tsp orange blossom water
Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. This shredded phyllo dough crisps up well. In a sauce pan, take fresh cream and milk mixed with corn flour and all purpose flour and mix well without lumps. Add sugar and rose water to it and bring it to boil stirring continuously.
Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
- In a bowl, mix all the ingredients for the Harissa layer.
- In a baking dish, spread a light layer of tahini then add your Harissa mix.
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
- Bake at 180C for 30-35 minutes until browned.
- Add sugar syrup mix and wait to cool (or not!) and enjoy.
In a sauce pan, take fresh cream and milk mixed with corn flour and all purpose flour and mix well without lumps. Add sugar and rose water to it and bring it to boil stirring continuously. Reduce the flame and cook for another five minutes till it becomes thick stirring continuously. Kunafa bel Qeshta (Bain Narain) (Kunafa filled with thick cream) Recipe submitted by Huda Abu Hamdia Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.
So that is going to wrap it up for this special food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
