Fusilli Tomato Pasta With Sour Cream Sauce
Fusilli Tomato Pasta With Sour Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fusilli tomato pasta with sour cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Fusilli Tomato Pasta With Sour Cream Sauce. Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Add the basil and pulse just to mix.

Fusilli Tomato Pasta With Sour Cream Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fusilli Tomato Pasta With Sour Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fusilli tomato pasta with sour cream sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli Tomato Pasta With Sour Cream Sauce:
  1. Get 250 g fusilli pasta
  2. Get 4-5 chops red tomatoes, one red chilli, one green chilli
  3. Get 2 chops garlic and 3 chops of freshly cut shallots/red onions
  4. Take Olive oil,
  5. Prepare Sour cream- heavy cream,apple cider vinegar & milk
  6. Get Oregano and Basil

Add the basil and pulse just to mix. In a large pot of boiling, salted water, cook the fusilli until. Toss well and serve warm or lukewarm. Season tomato sauce with salt and pepper; stir in pesto.

Instructions to make Fusilli Tomato Pasta With Sour Cream Sauce:
  1. Chopped the two garlic's and shallots. Cut the tomatoes by slicing just about half of it starting from the top of the tomato. Secondly, boil hot water and put the tomatoes in until you can see their skin start to peel off.
  2. While waiting for the tomatoes, heat up your pan and pour in 2 tablespoons of olive oil and under low heat Put the chopped garlic, shallots, red and green chillies and the tomatoes (make sure to peel of the skin) P:S (put the tomatoes under cold water and you can easily peel them off without getting your fingers hurt😅😂).
  3. Thirdly, stir them up all together under low heat. (For seasoning is entirely up to you guys how you want it)😉. Make sure the tomatoes are cooked well with all the other ingredients. After that, make sure all is cooked well thoroughly so all the flavors are absorbed together.
  4. Next, boil the fusilli pasta. Pour in some a lil bit of olive oil and season with abit of salt. #gordonramsay'steachings
  5. Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Put the oregano and Basil on top with the sour cream
  6. To make the "Sour Cream". (1) "1 cup of heavy cream". (2) "3 /4 teaspoon of vinegar/apple cider vinegar". (3) "1 /4 of milk". Last but not least, mix them up and cool it in the refrigerator for 24 hours until you notice the mixture turns very creamy.
  7. Finish with your preferred salads or side dressings✨🌸✨

Toss well and serve warm or lukewarm. Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately. Add the stock and tomatoes; bring to a boil.

So that’s going to wrap it up with this exceptional food fusilli tomato pasta with sour cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!