Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spanish Mackerel in Spicy Coconut Cream. #spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. All time family favourite. #mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Heat oil on a pan over medium heat, then sauté garlic, onions, ginger and leeks. Add patis (fish sauce) and green chili then bring to a boil.
Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spanish Mackerel in Spicy Coconut Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Take A. Fried Spanish Mackerel
- Take 4 slices spanish mackerel
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp chicken seasoning powder
- Take B. Blend into fine paste
- Make ready 2 garlic
- Make ready 1/2 brown onion (medium size)
- Take 5 bird eye chillies (or more)
- Prepare 5 candlenuts
- Get C. Extras
- Make ready 1/2 C water
- Get 1 tsp turmeric powder
- Prepare 1 tamarind peel
- Get 3 stalks lemongrass (10cm each)- bruised
- Prepare D. Seasoning
- Take 1-2 tsp chicken seasoning powder
- Make ready 1 Can coconut cream (270g - 300g)
- Prepare (AYAM BRAND has pure coconut milk & cream)
Pour in coconut cream and lower the heat. Add the chilies, native chili leaves and fish sauce to taste. Whisk together soy sauce, vinegar, pepper, Sambal Oelek or chili sauce and water and set aside. Heat olive oil in sauté pan on medium then add onion and sauté until flavor releases.
Steps to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
Whisk together soy sauce, vinegar, pepper, Sambal Oelek or chili sauce and water and set aside. Heat olive oil in sauté pan on medium then add onion and sauté until flavor releases. Carefully place Spanish mackerel fillets, skin down in pan, pushing them in between the onion slices. Pour the soy sauce mixture over the fish and onions. Spanish Mackerel in Spicy Coconut Cream spanish mackerel • turmeric powder • chicken seasoning powder • garlic • brown onion (medium size) • bird eye chillies (or more) • candlenuts • water Preheat grill on medium heat.
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