Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rum & raisin cassata ice cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rum & Raisin Cassata Ice Cream is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rum & Raisin Cassata Ice Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
Make any rum cocktail at home with easy to make recipes. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India.
To get started with this particular recipe, we must first prepare a few components. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rum & Raisin Cassata Ice Cream:
- Prepare 1 litre Good Quality Vanilla Ice Cream
- Prepare 1/2 cup Rum steeped Raisins OR Sultanas
- Make ready OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
- Get 1/2 cup Candied Pineapple
- Prepare 1/2 cup Unsalted Pistachio Nuts *OR Almonds
- Make ready 1/2 cup Shaved Dark Chocolate
- Make ready Zest of 1 Lemon *grated, IMPORTANT
Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Unlike some spirits, great rum can be had without spending too much. This bottle of gold rum from the powerhouse brand Bacardi is a great example of high-quality.
Instructions to make Rum & Raisin Cassata Ice Cream:
- If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
- Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
- Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
- Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
- *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.
Unlike some spirits, great rum can be had without spending too much. This bottle of gold rum from the powerhouse brand Bacardi is a great example of high-quality. Few spirits can make a beach cocktail like rum can. Rum, which is made from sugar cane, is the key ingredient to many of the classic tiki bar cocktails: the Daiquiri, Mojito, Piña Colada. Rum is a staple when it comes to putting together your at home bar.
So that’s going to wrap this up for this exceptional food rum & raisin cassata ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
