Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine slices with sour cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine slices with sour cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aubergine slices with sour cream is something which I have loved my entire life. They are fine and they look fantastic.
Meanwhile, mix the sour cream with the chipotle chilli paste (if you want more spice, add a little more) and season with salt and pepper. Spoon the cream over cooked aubergines. Drizzle with extra virgin olive oil, sprinkle with lime zest, roughly chopped coriander, salt and pepper. Serve with rice, couscous or toasted ciabatta.
To get started with this particular recipe, we must first prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine slices with sour cream:
- Get 1 large Aubergine
- Get Sour cream
- Make ready Chopped tomatoes
- Make ready Chopped Parsley
- Make ready Chopped spring onions
- Take Chopped coloured pepper
- Get 1 teaspoon minced garlic
- Prepare Salt
- Get Pepper
- Get Cumin
- Prepare Grated Cheddar cheese
- Make ready 1 tbs vinegar
- Make ready Chilli powder
Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Place coated slices on baking sheet and spray tops with baking spray. Chop the spring onions & start frying in olive oil - softly. In a medium bowl, stir together the egg and sour cream until well blended.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Chop the spring onions & start frying in olive oil - softly. In a medium bowl, stir together the egg and sour cream until well blended. Toss the eggplant slices with the flour to coat. Dip one slice at a time into the batter then coat with the seasoned bread crumbs. Layer the. serving with a teaspoon of sour cream or non-fat yogurt.
So that’s going to wrap this up for this special food aubergine slices with sour cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
