Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine slices with sour cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meanwhile, mix the sour cream with the chipotle chilli paste (if you want more spice, add a little more) and season with salt and pepper. Spoon the cream over cooked aubergines. Drizzle with extra virgin olive oil, sprinkle with lime zest, roughly chopped coriander, salt and pepper. Serve with rice, couscous or toasted ciabatta.
Aubergine slices with sour cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine slices with sour cream is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine slices with sour cream:
- Make ready 1 large Aubergine
- Prepare Sour cream
- Get Chopped tomatoes
- Get Chopped Parsley
- Prepare Chopped spring onions
- Make ready Chopped coloured pepper
- Prepare 1 teaspoon minced garlic
- Prepare Salt
- Make ready Pepper
- Prepare Cumin
- Get Grated Cheddar cheese
- Make ready 1 tbs vinegar
- Make ready Chilli powder
Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Place coated slices on baking sheet and spray tops with baking spray. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Layer the. serving with a teaspoon of sour cream or non-fat yogurt. Stick the lid on and cook until all of the aubergine is soft. Please make sure you do really cook the aubergine!
So that’s going to wrap it up with this special food aubergine slices with sour cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
