Strawberry Ice cream
Strawberry Ice cream

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry ice cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside. The biggest problem with making strawberry ice cream is that fresh strawberries, which are mostly water, freeze solid when mixed with the ice cream base. You end up with large chunks of strawberry ice cubes in a sea of creamy goodness, and that's kind of a killjoy for me.

Strawberry Ice cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Ice cream is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry ice cream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Ice cream:
  1. Make ready 1 cup whipping cream
  2. Take 1 cup milk
  3. Take 3/4 cup condensed milk
  4. Make ready 2 cups chopped strawberries
  5. Get 2 tablespoon sugar

That's all you need to make this homemade strawberry ice cream - cream, milk, vanilla extract, a lemon, some sugar and strawberries, or any type of berry or fruit that you like. Advertisement - Continue Below When the ice cream base is all chilled, pour in the strawberry puree… And stir it all together. And do whatever is within your human power to resist the urge to drink this with a straw. This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.

Instructions to make Strawberry Ice cream:
  1. Beat the whipping cream with an electric beater until medium soft peaks are formed. Now add milk and condensed milk to it and mix it very well with a spatula or a whisk. Pour this basic ice cream mix in a container, cover it and keep it in the freezer for 3 to 4 hours.
  2. Add sugar and 1.5 cup of chopped strawberries in a pan and cook it on medium heat until sugar melts completely and it becomes like a thick sauce. Let it cool down at room temperature.
  3. After 3 to 4 hours take out the basic ice cream mix from the freezer and mix it with the help of a whisk. Now add prepared strawberry sauce to it and mix it well. Add remaining half cup of chopped strawberries also to the mix. More strawberry sauce and sugar can be added according to your taste. Cover and freeze it for 6 to 8 hours or until set.
  4. When the ice cream is completely set, serve it with some fresh strawberries or the way you like it. Here I have served it in edible chocolate bowls.

And do whatever is within your human power to resist the urge to drink this with a straw. This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture. Strawberry ice cream can be a bit of a beast to master. It's often bland and can easily turn icy. THIS strawberry ice cream recipe is neither of those things.

So that’s going to wrap it up with this exceptional food strawberry ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!