Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunflower seeds based vegan soured cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan sour cream, depending on the recipe or brand, can be made of soy (tofu), coconut, cashews or sunflower seeds. Some are a combination of several of those ingredients. Sunflower Seed Sour Cream is a creamy-dreamy vegan goodness. This Sunflower Seed Sour Cream is plant-based, nut-free, soy-free, oil-free, gluten-free, and a whole lot cheaper to make than cashew sour cream.
Sunflower seeds based vegan soured cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sunflower seeds based vegan soured cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunflower seeds based vegan soured cream:
- Make ready 100 g sunflower seeds
- Take 100 g cooked rice
- Take Juice of lemon
- Get 1 clove garlic
- Get To taste salt
- Get 50 ml olive oil
- Make ready Some water for easy blending
By using a high powered blender, your sour cream will be warm when ready. It is better to make it the day before and let it cool in the fridge before using. You can blend sunflower seeds without soaking if you have a high powdered blender. Drain and rinse carefully with cold water.
Steps to make Sunflower seeds based vegan soured cream:
- Leave the sunflower seeds in water soaked at least 2 hours or overnight.
- To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
- Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….
You can blend sunflower seeds without soaking if you have a high powdered blender. Drain and rinse carefully with cold water. Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky. Soaking allows for the seeds to be easily blended into a smooth and creamy consistency. In the meantime add all sunflower sour cream ingredients into a blender and blend until smooth.
So that is going to wrap this up for this exceptional food sunflower seeds based vegan soured cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
