Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, no-churn goats cheese, lavender and honey ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No-churn goats cheese, lavender and honey ice cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. No-churn goats cheese, lavender and honey ice cream is something which I have loved my entire life. They are nice and they look fantastic.
In a large pot, add the rest of the milk, cream, honey and lavender, and heat. Let this mixture come to a simmer, turn off the heat, and stir in the cornstarch slurry. Stir for about a minute, until the mixture thickens slightly. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
To begin with this recipe, we must prepare a few components. You can cook no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:
- Prepare 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
- Take 4 ounces goats cheese
- Take 2 teaspoons honey
- Make ready 1 teaspoon culinary dried lavender
- Get 1 cup heavy whipping cream
Pour the custard base through the strainer then whisk until all ingredients are combined. In a medium saucepan, combine cream, milk, and honey over medium heat. Heat until steaming but not boiling, stirring occasionally. Remove the pan from the heat and whisk in the goat cheese until it is completely melted into the cream mixture and no lumps remain.
Steps to make No-churn goats cheese, lavender and honey ice cream:
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
- Add in the dried lavender
- In a separate bowl, whip the heavy whipping cream until stiff peaks form
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
- Pour mixture in tin and freeze for 4-5 hours
Heat until steaming but not boiling, stirring occasionally. Remove the pan from the heat and whisk in the goat cheese until it is completely melted into the cream mixture and no lumps remain. Mash berries with a wooden spoon until mixture resembles chunky jam. Whisk together goat cheese, heavy cream, lavender, honey and sea salt in a large bowl until smooth. Place the goat cheese slices on a serving platter.
So that’s going to wrap this up for this special food no-churn goats cheese, lavender and honey ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
