Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash cream-soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butternut Squash Cream-Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Cream-Soup is something which I’ve loved my whole life.
In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. Place squash in saucepan along with carrots, onions and broth, then add in the salt. Cream of Butternut Squash Soup Butternut squash makes a luscious soup for chilly days when you need warmth from the inside out.
To get started with this recipe, we must prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Take 1 Butternut Squash (baked)
- Take 50 g butter
- Make ready 1 onion (finely chopped)
- Prepare 1 tsp thyme
- Prepare 3-4 tbsp honey
- Get 1 potato (bigger, peeled, cubed)
- Take 1 Apple
- Make ready 1-1,5 litre Meat stock
- Make ready 1 orange
- Take Salt, Pepper, Nutmeg
- Get 100 ml double cream
Discover delicious and nutritious butternut squash soup prepared with amazingly simple recipes from the experts at Food Network. Creamy Butternut Squash Soup is a rich, sweet and savory comfort soup that is perfect for Fall and Winter. Top with croutons and chopped roasted pecans! Creamy Butternut Squash Soup Creamy Butternut Squash Soup tastes more like a dessert than a soup!
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
Top with croutons and chopped roasted pecans! Creamy Butternut Squash Soup Creamy Butternut Squash Soup tastes more like a dessert than a soup! Creamy Butternut Squash Soup Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. Make the soup: Heat the oil in a Dutch oven over medium-high heat until shimmering.
So that is going to wrap it up for this special food butternut squash cream-soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
